“Salba® - Nature's Perfect Whole Food”

Nutrition Facts
Gram for Gram, Salba® has...		 More Info
8x More Omega-3s Than Salmon Salba offers superior Omega 3 benefits to fish oils and salmon without the strong taste. Omega-3 fatty acids play a crucial role in brain function, growth and development. Salba is the richest vegetarian source of EFAs in nature.
25% More Dietary Fibre Than Flax Seed Rich fibre content is one of the main reasons Salba is considered nature's perfect whole food ™. Dietary fibre has been proven to lower high blood levels of cholesterol. Because of Salba's ability to absorb several times its weight in water, it may also help to curb hunger.
30% More Antioxidants Than Blueberries Laboratory and research has shown antioxidants help prevent the free radical damage.
15x More Magnesium Than Broccoli Magnesium helps with formation of bone and teeth and assists the absorption of calcium and potassium. Where calcium stimulates the muscles, magnesium is used to relax the muscles.
7x More Vitamin C Than An Orange Vitamin C promotes a healthy immune system, maintains connective tissue and aids in the absorption of iron.
6x More Calcium Than Whole Milk Calcium is the chief supportive element in bones and teeth. Calcium salts make up about 70 percent of bone by weight and give your bone its strength and rigidity.
3x More Iron Than Spinach The main function of iron is to help carry oxygen from the lungs to the muscles and other organs. When iron is low, this oxygen consumption slows down.
1.1x More Fibre Than All Bran Dietary Fiber has been proven to lower high blood levels of cholesterol.
50% More The Folate Content of Asparagus Folate is needed to make DNA and RNA - which is critical during periods of rapid cell division and growth such as infancy and pregnancy.