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- Salba® is a standardized nutritionally consistent crop.
- Salba® is consistently higher in Omega-3 fatty acids than chia.
- Salba® is consistently higher in protein than chia.
- Salba® is grown under controlled conditions in the Desert Coast of Peru.
- Salba® is more appealing in food preparation than chia.
- Salba® is whitish in color while common chia is black.
- Salba® has undergone intensive clinical examination, unlike chia.
- Salba® is supported by extensive health and medical claims, unlike chia.